Nov 2017 Tasting Menu
In-PersonSoMa, San Francisco
SOLD OUT
$79.00
Restaurant
Available for purchase
Large (15-20 Guests)
californian, asian, vietnamese
Local
In-Person
Explore flavors of Vietnam with SF Chronicle's 2017 Rising Star Chef: Tu David Phu. Diners already steeped in Vietnamese eats will find both taste memories and adventure in Chef Tu's compositions.
Visit our website: www.anavde.com
"Unfortunately our dishes cannot be modified. By doing so, it will alter Chef Tu's story and experience he is trying portray."
Menu detail
Hàu Nướng ~Oyster
Appetizer
lime/salt/pepper
Bún Nhâm ~ Hà Tiên Rice Noodle Salad
Small Plate
banana flower/dried shrimp/cabbage/coconut
Cá Nhúng Dấm ~ ‘Phu Quoc Ceviche’
Small Plate
radish/lemon grass/coconut vinegar
Bánh Bao ~ Steamed Bun
Small Plate
Pork belly/peppercorn/truffle
Mushroom Hoành Thánh ~ Wonton
Small Plate
pho consommé
Bánh Canh Riêu Tôm Hùm ~ Lobster Boba
Entree
traditional garnishes of Bún Riêu
Cá Nướng úp Chao ~ Salmon & Fermented Tofu
Entree
cucumber/ginger & scallion/caviar
Trà và Bánh ~ Tea and Petit Fours
Entree
Chef’s selection
Tàu Hũ Nước đường ~ Hodo Soy Silken Tofu à la minute
Dessert
soy milk/ginger syrup/gold
Add-ons
Wine Glass
$10.00
Wine Pairing
$50.00
Nov 2017 Tasting Menu
In-PersonSoMa, San Francisco