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Truffles, Caviar and Bubbles: NYE with Chef Tu

In-Person Mission, San Francisco
SOLD OUT

$75.00

Restaurant
Available for purchase
Banquet (20+ Guests)
californian, asian, vietnamese
Local
In-Person
Come celebrate New Year's Eve with Chef Tu. 6 Courses~$75 Explore flavors with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in Chef Tu's compositions. Ticket Price $75 Includes Champagne and small bite Reception 6 courses

Menu detail

Champagne and Caviar reception
Appetizer
Enjoy a complimentary glass of champagne and assorted small bites for Chef Tu. Have the option to do a "Bump" of Tsar Nicoulai Caviar for $30.
Beef & Truffle Tartare
Appetizer
kumiage/63 egg yolk/mushroom/sprouts/truffle aioli
Con Sò~Scallops on the half shell
Small Plate
trout caviar/chao/Vietnamese herbs *note: chau is fermented tofu
Bánh Dúc~Hand Made Rice Cakes
Small Plate
pork/shrimp/squid floss/scallion/nuoc cham/salmon caviar
Ga Hai Nam ~ Poached Chicken
Small Plate
cress/scallion/ginger/nuoc tuong
Bò Tiêu ngào Dường~Sous vide Filet Mignon
Entree
soy/carmel/peppercorn/chantrelle/perigord black truffle
Bánh Bò ~ Honey Comb Cake
Dessert
persimmon/coconut/seeds/gold

Add-ons

Glass of Wine or Bubbles
$10.00
Caviar "Bump
$30.00

Truffles, Caviar and Bubbles: NYE with Chef Tu

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)