Vietnamese Omakase: 6 Oceanic Courses

In-PersonUptown, Oakland


Pop-up space
Available for purchase
Banquet (20+ Guests)
californian, asian, vietnamese
Explore flavors with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in Chef Tu's compositions.

Menu detail

Bò Tái Hun Khói  ~ Almond-Wood Smoked Beef
mushroom/oyster/Aged Phu Quoc Fish Sauce
Bánh Tráng Nướng ~ Grilled Rice Paper
Small Plate
kumiage yuba/63 egg yolk/beef fat/sprout/caviar
Hoành Thánh ~ Pork & Foie Gras Wonton
Small Plate
mushroom consommé/brassica/ginger
Cơm Chiên Hai Nam ~ Chicken Fat Fried Rice
Small Plate
thigh/lemon grass/ginger/shallot
Beef Tenderloin Bò Kho ~ Beef Stew Vietnamese Style
Small Plate
daikon/carrot/radish/warm spices
Tàu Hũ Nước đường ~ Hodo Soy Silken Tofu à la minute
soy milk/ginger syrup/gold


Gratuity is Appreciated (%18)

Vietnamese Omakase: 6 Oceanic Courses

In-PersonUptown, Oakland
(Exact Address will be shared upon purchase.)