cover

Holistic AG Farms Angus Tasting: Chef Tu David Phu & Sophina Uong

In-Person Uptown, Oakland
SOLD OUT

$60.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
vietnamese, asian, californian
Local, Organic
In-Person
“Nature is not Competitive, it is Ruthlessly Collaborative.” -Holistic AG Farms Here, young rancher Aaron Lucich runs a local herds of Angus on organic pasture at Pepperwood Preserve in Sonoma. Holistic AG Farms not only grass feeds their cows but implements therapeutic grazing and restoration to restore ecosystems and watersheds. Join Chefs (Tu David Phu and Sophina Uong) on Nov 27th for a 7-course Dinner to show case Holistic AF Farms Angus. Taste the difference at this meal.

Menu detail

Almond-Wood Cold Smoked Eye Round
Small Plate
alliums/serrano/black sesame/lemon grass gastrique
Liver & Onions
Small Plate
potato/date/pani puri/green chili bone water
Brisket braised with Pho Spices
Entree
daikon/charred cipollini/wilted bean sprout/ginger/warm spices
London Broil
Small Plate
cauliflower/hummus/anchovy/feta/Meyer
Beef Heart Sausage & Trotter
Small Plate
banana flower/brassica/fried chili/shrimp paste
Honey Comb Cake
Small Plate
banana/coconut/sesame/gold
Smoked & Braised Bull
Small Plate
blue hubbard squash, brown butter, Zhug

Add-ons

Gratuity is Appreciated (%20)
$12.00

Holistic AG Farms Angus Tasting: Chef Tu David Phu & Sophina Uong

In-Person Uptown, Oakland
(Exact Address will be shared upon purchase.)