Chef Battle: Sophina Uong vs Tu David Phu, 8 courses with Tofu
In-PersonSOMA, San Francisco
$60.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
californian, asian, vietnamese
Local, Organic
In-Person
Chopped Grill Master Champ Sophina Uong vs Tu David Phu.
Come watch the camaraderie and help decide who wins. More importantly, learn how tofu can be an essential ingredient as opposed to being used only as a meat subsitute. Come experience their dishes as they break tofu #prejuidices. *THIS IS NOT A VEGETARIAN MENU.
Menu detail
Yuba & Chicken Skin Yakitori
Small Plate
Petmezi, arbol chile grape nuts, pickled grapes
Tái Chanh~Smoked Beef Heart and Scallop Tartare
Small Plate
fermeted tofu/chili oil/Vietnamese herbs
Salt Cod Brandade
Small Plate
carrot romesco, cress, tofu puff, smoked pork
Kumiage ‘Egg’
Small Plate
63 egg yolk/fermented brassica/sambal/hijiki/beef fat
Lamb Tagine
Small Plate
olive, preserved lemon, saffron, okara + cauliflower couscous
Bò Kho ~ Beef Shank Stew Vietnamese Style
Entree
braised tofu/carrot/radish/onion petals/warm spices
Ras al Hanout Chocolate Ganache
Small Plate
miso caramel, quince, carnival seeds + tofu streusel
Sữa Dậu Nành Gừng~Ginger Milk Curds
Dessert
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Chef Battle: Sophina Uong vs Tu David Phu, 8 courses with Tofu
In-PersonSOMA, San Francisco