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ĂN: A Vietnamese Dining Experience 6 courses

Mission, San Francisco

$45.00

Restaurant
Available for purchase
Banquet (20+ Guests)
californian, japanese, vietnamese
Local
In-Person
Explore flavors with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in Chef Tu's compositions.

Menu detail

1. Cá Nhúng Dấm~’Phu Quoc Style Ceviche’
Small Plate
salmon/radish/lemon grass/coconut vinegar
Goi Cà Chua ~ Tomato Salad
Small Plate
pineapple/watercress/sate
Hoành Thánh ~ Pork & Foie Gras Wonton
Small Plate
consommé/brassica/ginger
Cơm Tấm ~ Broken Rice
Small Plate
turmeric/chicken fat/lemon grass
Gà Hải Nam ~ Poached Chicken
Entree
water cress/soubise/nuoc mam gung
Trà và Bánh
Dessert
Tea and Petit Fours Chef’s selection

Add-ons

Glass of Wine or Bubbles
$10.00

ĂN: A Vietnamese Dining Experience 6 courses

Mission, San Francisco
(Exact Address will be shared upon purchase.)