9 Course Vietnamese Tasting

In-PersonUptown, Oakland


Pop-up space
Available for purchase
Large (15-20 Guests)
californian, asian, vietnamese
Explore flavors with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in Chef Tu's compositions.

Menu detail

Con Hàu ~ Oysters on the Half Shell
Small Plate
Goi Cà Chua ~ Tomato Salad
Small Plate
Bò Tái Hun Khói ~ Almond-Wood Smoked Beef
Small Plate
oyster/rauram/seeds/age phu quoc fish sauce Video link: The Truth about Fish Sauce: Fish Sauce Talks with L.O.A Podcast: Product link:
Hoành Thánh ~ Pork & Foie Gras Wonton
Small Plate
Mì Tươi ~ Handmade Noodles
Small Plate
creamy egg/soy/pepper/truffle
Cá Kho Tộ ~ ‘Miền Tây Style’ Clay Pot Sturgeon
potato/chrysanthemum/garlic chive
Thịt Bò ướp với Rong Biển ~ Beef & Seaweed
filet mignon/kumiage/oyster/dried shrimp
Trà và Bánh ~ Tea and Petit Fours
Small Plate
Chef's selection.
Tàu Hũ Nước đường ~ Hodo Soy Silken Tofu à la minute
Small Plate
soy milk/ginger syrup/gold


Wine Pairing

9 Course Vietnamese Tasting

In-PersonUptown, Oakland
(Exact Address will be shared upon purchase.)