9 Course Vietnamese Tasting
In-PersonUptown, Oakland
SOLD OUT
$65.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
californian, asian, vietnamese
Local
In-Person
Explore flavors with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in Chef Tu's compositions.
Menu detail
Con Hàu ~ Oysters on the Half Shell
Small Plate
lime/serrano/peppercorn
Goi Cà Chua ~ Tomato Salad
Small Plate
pineapple/watercress/sate
Bò Tái Hun Khói ~ Almond-Wood Smoked Beef
Small Plate
oyster/rauram/seeds/age phu quoc fish sauce
Video link:
https://www.youtube.com/watch?v=Tr4hUrELrz4
The Truth about Fish Sauce:
http://www.cheftu.com/chefgossip/2016/7/21/stinky-nc-mm-a-discussion-with-a-fish-sauce-expert-danny-tran
Fish Sauce Talks with L.O.A Podcast:
https://soundcloud.com/loa_fm/funky-fish-sauce
Product link:
http://www.hungthanhfishsauce.com.vn/gpmaster.grandprix-media.hungthanh-fishsauce-ltd-company.gplist.24.gpside.2.asmx
Hoành Thánh ~ Pork & Foie Gras Wonton
Small Plate
consommé/brassica/ginger
Mì Tươi ~ Handmade Noodles
Small Plate
creamy egg/soy/pepper/truffle
Cá Kho Tộ ~ ‘Miền Tây Style’ Clay Pot Sturgeon
Entree
potato/chrysanthemum/garlic chive
Thịt Bò ướp với Rong Biển ~ Beef & Seaweed
Entree
filet mignon/kumiage/oyster/dried shrimp
Trà và Bánh ~ Tea and Petit Fours
Small Plate
Chef's selection.
Tàu Hũ Nước đường ~ Hodo Soy Silken Tofu à la minute
Small Plate
soy milk/ginger syrup/gold
Add-ons
Wine Pairing
$45.00
9 Course Vietnamese Tasting
In-PersonUptown, Oakland