AN: Vietnamese Spring Tasting Menu @TheUnion

In-PersonRussian Hill, San Francisco


Pop-up space
Available for purchase
Banquet (20+ Guests)
vietnamese, asian, californian
Explore flavors with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in Chef Tu's compositions.

Menu detail

Cá Nhúng Dấm ~ ’Phu Quoc Style Ceviche’
Small Plate
seasonal catch/radish/lemon grass/coconut vinegar
Bò Tái Hun Khói~Almond-Wood Smoked Beef
Small Plate
allium/seeds/age phu quoc fish sauce Video link: The Truth about Fish Sauce: Fish Sauce Talks with L.O.A Podcast: Product link:
Goi Cà Chua ~ Tomato Tatin
puff pastry/pineapple/watercress/Ớt
Hoành Thánh Tôm ~ Shrimp Wonton
Small Plate
consommé/lemon grass/ginger
Cơm Hấp Lá Sen ~ Pagoda Rice
Small Plate
lotus leaf/dried anchovy/lap xuong/mushroom
Cá Kho Tộ ~ ‘Miền Tây Style’ Clay Pot Sturgeon
braised fish/potato/chrysanthemum/truffle
Thịt Bò ướp với Rong Biển ~ Beef & Seaweed
filet mignon/kumiage/oyster/dried shrimp
Trà và Bánh ~ Tea and Petit Fours
Chef’s selection
Tàu Hũ Nước đường ~ Hodo Soy Silken Tofu à la minute
soy milk/ginger syrup/gold


Glass of Wine
Wine Pairing with All Courses

AN: Vietnamese Spring Tasting Menu @TheUnion

In-PersonRussian Hill, San Francisco
(Exact Address will be shared upon purchase.)