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AN: Vietnamese Spring Tasting Menu @TheUnion

Russian Hill, San Francisco
SOLD OUT

$70.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
vietnamese, asian, californian
Local
In-Person
Explore flavors with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in Chef Tu's compositions.

Menu detail

Cá Nhúng Dấm ~ ’Phu Quoc Style Ceviche’
Small Plate
seasonal catch/radish/lemon grass/coconut vinegar
Bò Tái Hun Khói~Almond-Wood Smoked Beef
Small Plate
allium/seeds/age phu quoc fish sauce Video link: https://www.youtube.com/watch?v=Tr4hUrELrz4 The Truth about Fish Sauce: http://www.cheftu.com/chefgossip/2016/7/21/stinky-nc-mm-a-discussion-with-a-fish-sauce-expert-danny-tran Fish Sauce Talks with L.O.A Podcast: https://soundcloud.com/loa_fm/funky-fish-sauce Product link: http://www.hungthanhfishsauce.com.vn/gpmaster.grandprix-media.hungthanh-fishsauce-ltd-company.gplist.24.gpside.2.asmx
Goi Cà Chua ~ Tomato Tatin
Entree
puff pastry/pineapple/watercress/Ớt
Hoành Thánh Tôm ~ Shrimp Wonton
Small Plate
consommé/lemon grass/ginger
Cơm Hấp Lá Sen ~ Pagoda Rice
Small Plate
lotus leaf/dried anchovy/lap xuong/mushroom
Cá Kho Tộ ~ ‘Miền Tây Style’ Clay Pot Sturgeon
Entree
braised fish/potato/chrysanthemum/truffle
Thịt Bò ướp với Rong Biển ~ Beef & Seaweed
Entree
filet mignon/kumiage/oyster/dried shrimp
Trà và Bánh ~ Tea and Petit Fours
Entree
Chef’s selection
Tàu Hũ Nước đường ~ Hodo Soy Silken Tofu à la minute
Dessert
soy milk/ginger syrup/gold

Add-ons

Glass of Wine
$10.00
Wine Pairing with All Courses
$50.00

AN: Vietnamese Spring Tasting Menu @TheUnion

Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)