cover

Ăn: A Vietnamese Dining Experience July Aug 2017

Divisadero, San Francisco

SOLD OUT

$70.00

Restaurant
Available for purchase
Banquet (20+ Guests)
californian, asian, vietnamese
Local
In-Person
Explore flavors of Vietnam with SF Chronicle's 2017 Rising Star Chef: Tu David Phu. Diners already steeped in Vietnamese eats will find both taste memories and adventure in Chef Tu's compositions. Visit our website: www.anavde.com

Menu detail

Con Hàu ~ Oyster on the Half Shell
Small Plate
lime/seranno/salt
Chả Cá ~ Phu Quoc Fish Cake
Small Plate
Half-Moon Bay Chili Pepper Cod & Dill
Chả Trứng Hấp ~ Washoe Valley Duck Egg
Small Plate
Lap xuong/mushroom/mung bean noodle
Bánh Bao ~ Steamed Bun
Small Plate
Rice/chestnut/truffle
Phở Ga
Small Plate
Yolk/thigh/pho broth
Bánh Canh Tôm Hùm ~ Spicy Maine Lobster
Small Plate
Pearl tapioca/tomato/ớt/trout caviar
Vịt Quay ~ Duck and Daikon
Entree
shiitake/allium/hoisin/peppercorn
Trà và Bánh ~ Tea and Petit Fours
Dessert
Chef’s selection
Tàu Hũ Nước đường ~ Hodo Soy Silken Tofu à la minute
Dessert
soy milk/ginger syrup/gold

Add-ons

Glass of Wine
$10.00
9-course Wine Pairing
$50.00

Ăn: A Vietnamese Dining Experience July Aug 2017

San Francisco, California

(Exact Address will be shared upon purchase.)