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In-PersonSullivan's Gulch, Portland
SOLD OUT
$54.00
Pop-up space
Available for purchase
Medium (10-15 Guests)
turkish
In-Person
Join our Istanbul culinary tradition for a real Turkish Taverna Experience. Istanbul style mezze platters , Raki ( Turkish National Alcoholic Drink), Classic Turkish/Ottoman Music, lots of food and lots of talk
Prepare to raise you glasses and share that night to keep the tradition alive
Menu detail
Topik
Appetizer
Peeled Garbazo bean balls stuffed with butter caramelized sweet onion pinenuts, currants, tahini .Cinnamon sprinkle
Havuc Tarator
Appetizer
Shreded carrots cooked in and caraway infused olive oil with Strained yogurt, double roasted walnuts.
Zeytinyagli Enginar
Appetizer
Artichoke Bottoms steamed with orange/lemon juice and olive oil w/ potato and sweet pea garnish
Borulce salatasi
Appetizer
Slow cooked Blacked eye peas, arugula, roasted peppers, parsley and turnip pickles. Pomagranate/nigella seed vinaigrette.
Kabak Dolmasi
Appetizer
Cold served Zucchini rondelle , stuffed with seasoned turkish rice, parsley, allspice, tomato, onion.
Antep fistikli kebap, Meyhane pilavi ve sumakli zerzevat
Entree
Pistachio meatballs with ground beef/lamb - butter cooked Turkish cracked wheat pilaf w/herbs . Sumac /soaked red onion salad.
Firin Sutlac
Dessert
Baked , Caramelized Rice flour puding with acacia powder , vanilla bean ice cream.
Back to istanbul Tavern
In-PersonSullivan's Gulch, Portland