Mercado To Table: Mexico City Feast

In-PersonNob Hill, San Francisco


Available for purchase
Large (15-20 Guests)
mexican, desserts/bakeries, californian
This menu is inspired by the numerous trips with my mom to the Mercados in Mexico City. I am using traditional ingredients to cook dishes that my mom used to make on special occasions, and I also made some others that are found daily in the Mercado. For me, this dinner is a celebration, so I decided to recreate those traditional dishes from my childhood memories and present them to you with a modern twist.

Menu detail

Chicharron De Pollo
Baked Chicken Skin served over Avocado - Tomatillo Coulis, Tomatoes, Cilantro, Onions & Roasted Red Pepper.
Taco Vegetariano
Small Plate
Hand Ground Corn Masa infused with Guajillo Chile, Nopales, Chipotle Roasted Cherry Tomato Sauce, Grilled Peppers & Onions, Avocado, Queso Fresco.
Small Plate
Slow Cooked Chicken In Chipotle Sauce, Bean Puree, Red Pickled Onions, Lettuce, Crema, Queso Fresco, Avocado Green Sauce.
Mole Almendrado & Pato
Chocolate-Almond Mole, Duck Confit, Sesame Seeds & Rice, Served with a Side of Grilled Telera Bread.
Tres Leches & Rompope
Traditional Tres Leches Cake Infused with All Natural Rompope from Michoacan, Mexico, Cajeta, Fresh Seasonal Fruit & Crema Batida.


21st Amendment "El Sully" San Leandro
AYATE Tequila "Paloma" Vallejo, CA/GTO, Mexico
2016 "Brasswood" Sauvignon Blanc, ST. Helena

Mercado To Table: Mexico City Feast

In-PersonNob Hill, San Francisco
(Exact Address will be shared upon purchase.)