Mi Madre Carmen: Childhood Memories & Tequila
In-PersonSoMa, San Francisco
2 SPOTS LEFT
$38.00
Restaurant
Available for purchase
Banquet (20+ Guests)
mexican, californian
Local
In-Person
This special menu is a recollection of some dishes that my mom cooked for me when I was kid. I want to share them with you, share some of the memories that are attached to them and keep the dishes alive. This is a little homage to my mom and her cooking with a little Californian twist, because the best dishes of any cuisine is always Home Made this goes to "Mi Madre Carmen".
Menu detail
Tostada Azul
Appetizer
Slow Cooked Chicken, Peas, Cream and Avocado Served over a Tostada Made From Organic Blue Corn from Mexico.
Calabacitas
Small Plate
Mexican Squash, Eggplant, White Corn, Padron Peppers, Roasted Heirloom Tomato Sauce, Queso Fresco and Sour Cream.
Costilla en Salsa Verde
Small Plate
Short Rib cooked in Tomatillo Green Sauce, Portobello Mushroom, Potatoes and Onions
Pozole & Mezcal
Entree
Classic White Hominy stew, Chicke, Pork and Beef, Lettuce, Onions, Radishes, Roasted Pepper Oil Salsa and Mezcal.
Flan De Carmen
Dessert
Delicious Flan!! The way my mom Carmen Makes it. :D
Add-ons
AYATE Tequila "Classic Paloma" Vallejo, CA.
$7.00
Mezcal Espadin Cocktail |Oaxaca, Mex.
$10.00
Mi Madre Carmen: Childhood Memories & Tequila
In-PersonSoMa, San Francisco