Brown Butter Seared Ribeye

Its cold out. Too cold to make the trek from your kitchen to your grill...I get it. But just because the grill is out of the game for a little bit doesn't mean you can't still have delicious steak at home. In this class I'll walk you through the how's and why's of getting a perfect crust on your steak, nailing the temperature, and whether or not you reallllllly need to be patient and let your meat rest before slicing (spoiler alert: you do). Real talk: even when the weather's nice this is how I cook my steak at home. Class will include a recipe card and a shopping list for anyone following along at home. We'll set you up to eat this steak the way god intended with creamy mashed potatoes and caramelized sweet onions. ***PRE-ORDER boxes with ingredients for class are also available for anyone LOCAL (Cincinnati), with PICKUP at Metropole on Wednesdays and Thursdays*** Get your spoons ready! I can't wait to cook with you all.