Victor Totoris

Chef Victor began his Los Angeles-founded culinary education with Chef Jason Park at Maru, refining his technique as a Sous Chef at A.O.C., under the direction of Chef Suzanne Goin. He continued his culinary training under the mentorship of Chef Antonia Lofaso at Scopa Italian Roots, in Venice Beach. The opportunity to develop his own style and create a menu based on fresh local ingredients, through relationships with surrounding farms and ranches, is what led Chef Victor to “The Buckhorn”.