Taco Tuesdays are for Tacos & Friends, add mezcal and call it a party. We are hosting talented and creative Houston & beyond icons to share their love for tacos by adding their own on the menu for a day. In addition Politan Row Houston's bar will be making a special cocktail to pair with such delicious creation! Our first guest is Chef David Rodriguez. He was born in Mexico City, landed his first kitchen job was at age 15. He now owns the iconic store, The Tipping Point. Where he still manages to stay creative and supportive of the community by hosting pop-up dinners with local chefs. David is our first guest of this pop-up series and he will be making Carnitas paired with a refreshing Mezcal Paloma! In addition to our regular menu, Chef will be adding one of his favorite tacos. CARNITAS! They will be paired with a refreshing cucumber salsa and tucked inside a hand pressed blue corn tortilla. Only $10 per order. You can't miss it!