food

Parmesan-Crusted Brussels Sprouts

Name: Parmesan-Crusted Brussels Sprouts
Ingredients: 1 bunch Brussels sprouts, trimmed and washed; 1 cup Parmesan cheese; 3/4 cup panko breadcrumbs; 3 eggs, lightly beaten; Sea salt and pepper, to taste

12 Thanksgiving Hacks/Parmesan-Crusted Brussels Sprouts

Ingredients

1 bunch Brussels sprouts, trimmed and washed
1 cup Parmesan cheese
3/4 cup panko breadcrumbs
3 eggs, lightly beaten
Sea salt and pepper, to taste

Steps

Preheat oven to 400 degrees. In a small bowl, mix the Parmesan and panko. Dip the trimmed Brussel sprouts into the beaten eggs. Roll each Brussel sprout in the Parmesan mixture, then place on a sheet pan and roast for 30 minutes until golden brown. Serve immediately.