- 2 slices pumpkin pie, day-old
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/2 cup whipped cream
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon pumpkin pie crust, crumbled
- In the pitcher of a blender, combine pie and ice cream.
- Add whole milk as needed to desired thickness.
- Pour into a chilled glass and top with whipped cream.
- Sprinkle with pumpkin pie spice and crust crumbles. Serve chilled.