• 2 slices pumpkin pie, day-old
  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1/2 cup whipped cream
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon pumpkin pie crust, crumbled


  1. In the pitcher of a blender, combine pie and ice cream.
  2. Add whole milk as needed to desired thickness.
  3. Pour into a chilled glass and top with whipped cream.
  4. Sprinkle with pumpkin pie spice and crust crumbles. Serve chilled.