Ingredients

2-Ingredient Chocolate Cake

  • 130-150g chocolate
  • 3 eggs

Toppings

  • Strawberries, as needed
  • Whipped cream, as needed
  • Powdered sugar, as needed
  • Mint leaves, as needed

Steps

2-Ingredient Chocolate Cake

  1. Melt chocolate and add in egg yolks. Mix.
  2. Beat egg whites.
  3. Add 1/2 of the egg whites to the chocolate mixture and stir. Add the rest and mix.
  4. Pour the mixture into a cake pan and bake for about 30 minutes at 170°C.
  5. Top with whipped cream and fruits of your choice. Enjoy!