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Chocolate Chip Scones


  • ¾ cup heavy cream, cold
  • 1 tsp vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ cup + 2 tbsp unsalted butter, cold and cut into cubes
  • 2/3 cup chocolate chips
  • 1 tbsp heavy cream
  • Freshly whipped cream
  • jam


  1. Combine ¾ cup heavy cream, vanilla extract and the egg. In a separate bowl, combine the flour, sugar, baking powder and salt.
  2. Place the flour mixture into a food processor and add the butter. Pulse until it resembles a coarse meal. Transfer to a large bowl and add chocolate chips. Then add the cream mixture and mix until just combined.
  3. Transfer the dough to a floured surface and shape into a 6”-wide circle. Slice into wedges and transfer to a baking sheet lined with parchment paper.
  4. Brush the surface with 1 tbsp heavy cream, then bake at 400F for 16-18 minutes, or until golden.
  5. Slice in half and spread whipped cream and jam on top. Enjoy!