¼ cup + 2 tbsp unsalted butter, cold and cut into cubes
2/3 cup chocolate chips
1 tbsp heavy cream
Freshly whipped cream
Combine ¾ cup heavy cream, vanilla extract and the egg. In a separate bowl, combine the flour, sugar, baking powder and salt.
Place the flour mixture into a food processor and add the butter. Pulse until it resembles a coarse meal. Transfer to a large bowl and add chocolate chips. Then add the cream mixture and mix until just combined.
Transfer the dough to a floured surface and shape into a 6”-wide circle. Slice into wedges and transfer to a baking sheet lined with parchment paper.
Brush the surface with 1 tbsp heavy cream, then bake at 400F for 16-18 minutes, or until golden.
Slice in half and spread whipped cream and jam on top. Enjoy!