• 3 cloves garlic, minced
  • Salt to taste
  • 1 pinch paprika
  • 1 1/2 pounds chicken breasts, cut into strips
  • Wheat flour, for breading
  • 2 beaten eggs, for breading
  • Cornflakes, crushed
  • 1/2 cup chopped parsley


  1. Preheat oven to 390 degrees.
  2. Add minced garlic, salt and paprika to a mortar and pestle and blend until a paste forms.
  3. Place chicken strips in a mixing bowl and add garlic paste. Stir until chicken is well coated.
  4. In a shallow dish, add the flour. In a separate shallow dish, add beaten eggs. In a third dish, add the cornflakes mixed with parsley.
  5. Dredge the chicken strips in the flour, then egg, then cornflakes.
  6. Place on a greased baking pan, and bake for 30 minutes. Serve with ketchup.