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Ingredients

  • 4 tablespoons of olive oil
  • 1 diced onion
  • 1 clove of crushed garlic
  • 2 diced eggplants
  • 1 diced red pepper
  • 1 diced yellow pepper
  • 50 g of sliced green olives
  • 2 tablespoons of white raisin
  • 2 tablespoons of tomato paste
  • 2 tablespoons of white wine vinegar
  • 1 bunch of fresh thyme
  • Salt
  • Black pepper
  • Pita bread
  • Arugula

Steps

  1. Heat the oil and brown the onion and garlic.
  2. Add the eggplant, red and yellow peppers and sauté.
  3. Add the olives, raisins, tomato paste, vinegar and thyme, mix well and cook for approximately 15 minutes.
  4. Season with salt and pepper.
  5. Arrange a portion of caponata on pita bread, add the arugula, wrap it, cut and serve with salad.