• 3/4 stick brown butter, melted
  • 3/4 stick brown butter, chilled
  • 1 box brownie mix
  • 1/2 cup caramel sauce


  1. Pour the melted brown butter into the brownie mix and follow the rest of the instructions on package to form a batter, leaving out any oils.
  2. Mix the chilled butter into the caramel sauce. (It will feel like it’s splitting but keep mixing and it will come together.)
  3. Pour the brownie batter into a greased 9-inch square brownie pan and smooth out the top with a palette knife. Spoon over the caramel and swirl into the batter using a toothpick or wooden skewer.
  4. Bake according to package instructions.
  5. Allow to cool in the pan for 20 minutes before slicing and serving.