• 1/2 stick brown butter, chilled
  • 1/4 stick brown butter, melted
  • 1 can pizza dough
  • 2/3 cup sugar
  • 2 teaspoons ground cinnamon
  • 2/3 cup powdered sugar
  • 1/2 teaspoon vanilla bean paste
  • 1 teaspoon water


  1. On a lightly floured surface, roll pizza dough into a large rectangle.
  2. Mix the sugar, cinnamon and brown butter in a small bowl and spread the mixture evenly over the dough.
  3. Starting at the long end, roll the dough up tightly and slice into thick slices. Place them in a greased 9-inch square cake pan leaving a little space between them.
  4. Cover with plastic wrap and let the rolls rise for about 30 minutes, then bake until golden brown and bubbly, about 20 to 25 minutes.
  5. To make the glaze, mix the powdered sugar, vanilla and remaining brown butter together with a dash of water if needed, then drizzle over the warm rolls.