- 2 green tea bags
- 1/2 cup frozen blueberries
- 1 1/2 tablespoon raw honey
- 3 tablespoon fresh lemon juice
- 4 cups coconut water, heated
- Optional: fresh blueberries and mint leaves, for garnish
- Add the blueberries, tea bags, honey, and lemon juice into a pitcher.
- Pour boiling coconut water into the pitcher.
- Allow to steep for 5 minutes, and then remove the tea bags.
- Serve over ice, garnished with fresh blueberries and mint, if desired.