3 Game Day Wings

Ingredients

• 1 1/2 pounds chicken wings and drumettes

• 1 tablespoon oil

• Salt and pepper

• 1/3 cup butter, melted

• 1 teaspoon garlic powder

• 1/2 cup finely grated Parmesan

• 1 teaspoon cayenne pepper

• 2 tablespoons chopped parsley

• Red pepper flakes (optional)

Instructions

1. Preheat oven to 400°F. Drizzle oil over chicken wings and drumettes and season with salt and pepper. Place chicken on parchment-lined baking sheet. Bake for 55 minutes.

2. In a large bowl, combine melted butter, garlic powder, grated Parmesan, cayenne pepper and chopped parsley. Toss baked chicken wings and drummettes in sauce until evenly coated.

3. Serve with a sprinkling of red pepper flakes (optional) and additional garlic Parmesan mixture.

Ingredients

• 1 1/2 pounds chicken wings and drumettes

• 1 tablespoon oil

• Salt and pepper

• 1/4 cup bourbon

• 1/2 cup ketchup

• 2 tablespoons brown sugar

• 2 tablespoons cider vinegar

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon crushed red pepper

• 1 tablespoon Worcestershire sauce

Instructions

1. Preheat oven to 400°F. Drizzle oil over chicken wings and drumettes and season with salt and pepper. Place chicken on parchment-lined baking sheet. Bake for 55 minutes.

2. Bring sauce ingredients to a boil in a sauce pan. Simmer until thickened. Pour into a large mixing bowl. Toss baked chicken wings and drumettes in the sauce until evenly coated.

3. Serve with more bourbon BBQ sauce.

Ingredients

• 1 1/2 pounds chicken wings and drumettes

• 1 tablespoon oil

• Salt and pepper

• 1/2 cup butter, melted

• 4 tablespoons cayenne pepper

• 1 tablespoon brown sugar

• 1 teaspoon chili powder

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Chopped parsley, to garnish

Instructions

1. Preheat oven to 400°F. Drizzle oil over chicken wings and drumettes and season with salt and pepper. Place chicken on parchment-lined baking sheet. Bake for 55 minutes.

2. Bring sauce ingredients to a boil in a sauce pan. Simmer until brown sugar has melted. Pour into a large mixing bowl. Toss baked chicken wings and drumettes in the sauce until evenly coated.

3. Garnish with chopped parsley.