FOOD

3 Kinds of Palha Italiana

A cookie walks into a bar...

FOOD

3 Kinds of Palha Italiana

A cookie walks into a bar...

Ingredients

  • 1 can condensed milk
  • 2 tablespoons butter
  • 1/2 cup chopped bittersweet chocolate
  • Zest of 1 orange
  • 1 teaspoon orange liqueur (Cointreau)
  • 1/4 cup heavy cream
  • 3 1/2 ounces chocolate biscuits
  • 1 cup cocoa powder

Steps

  1. Prepare a baking dish with nonstick cooking spray and parchment paper.
  2. In a pan over low heat, combine condensed milk, butter and chopped chocolate. Stirring continuously, heat mixture until it becomes very thick. Add the heavy cream and orange liqueur, and continue to stir, scraping the mixture from the bottom of the pan. Mix in the crushed cookies.
  3. Pour into prepared baking dish and place in the fridge for 1 hour, or until firm.
  4. Cut into small squares, then dip in the cocoa powder before serving.

Ingredients

  • 1 can condensed milk
  • 2 tablespoons butter
  • 1 1/2 cups powdered milk, divided
  • 1/4 cup heavy cream
  • 3 1/2 ounces vanilla cookies, crushed

Steps

  1. Prepare a baking dish with nonstick cooking spray and parchment paper.
  2. In a pan over low heat, combine condensed milk, butter and 1/2 cup powdered milk. Stirring continuously, heat mixture until it becomes very thick. Add the heavy cream and continue to stir, scraping the mixture from the bottom of the pan. Mix in the crushed cookies.
  3. Pour into prepared baking dish and place in the fridge for 1 hour, or until firm.
  4. Cut into small squares, then dip in the powdered milk before serving.

Ingredients

  • 1 cup condensed milk
  • 1/2 cup Nutella
  • 1/4 cup heavy cream
  • 3 1/2 ounces Oreos without filling, crushed
  • 3/4 cup powdered sugar

Steps

  1. Prepare a baking dish with nonstick cooking spray and parchment paper.
  2. Combine condensed milk and Nutella in a pan over low heat. Stirring continuously, heat mixture until it becomes very thick. Add the heavy cream and continue to stir, scraping the mixture from the bottom of the pan. Mix in the crushed cookies.
  3. Pour into prepared baking dish and place in the fridge for 1 hour, or until firm.
  4. Cut into small squares, then dip them in powdered sugar before serving.