- 1/2 cup quinoa, cooked
- 1/2 cup grape tomatoes, halved
- 1 carrot, grated
- 1/2 yellow bell pepper, diced
- 1 cup mixed baby greens
- 1/4 red cabbage, shredded
- 2 tablespoon hummus
- 2 lemon wedges, for topping
- Add the cooked quinoa to the bottom of a meal prep container to form an even layer.
- In lines covering the quinoa, add the tomatoes, carrot, bell pepper, mixed baby greens, and red cabbage.
- Top with the hummus and a squeeze of lime.