Thai Basil Steak Wraps


  • For the Steak:
  • 1 pound flank steak, sliced across the grain
  • 3 tablespoon low sodium soy sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon fresh ginger, minced
  • 1 tablespoon fresh lime juice
  • 1/2 tablespoon sesame oil
  • For the Thai Sauce:
  • 3 tablespoon low sodium soy sauce
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil
  • For the Wraps:
  • 1 carrot, sliced into matchsticks
  • 8-10 basil leaves
  • 1/4 teaspoon sesame seeds
  • 2 tablespoon crushed peanuts
  • 3-4 whole lettuce leaves
  • 2 lime wedges, for serving


  1. In a medium mixing bowl, add the steak, low sodium soy sauce, garlic, and ginger. Cover with plastic wrap and allow to marinate in the refrigerator for at least 30 minutes.
  2. In a small mixing bowl, combine the ingredients for the Thai Sauce and then set aside.
  3. Heat sesame oil in skillet over medium-high heat.
  4. Add the marinated steak and cook until well-browned and cooked through, about 5-6 minutes, stirring frequently.
  5. Divide the steak evenly among the lettuce leaves and then drizzle with the Thai Sauce. Top with carrot matchsticks, fresh basil leaves, crushed peanuts, and sesame seeds.