- 1 cup blue candy melts, melted
- 2 cups yellow candy melts, melted
- Candy eyeballs
- Blue and yellow jelly beans
- Blue and yellow sprinkles
- Spread the blue candy melts onto a baking sheet lined with parchment paper. Top with pretzels, then cover with the yellow candy melts, spreading until smooth.
- Decorate the bark with candy eyeballs, jelly beans and sprinkles.
- Place the bark into the fridge until firm, about 20 minutes. Break into pieces and enjoy!