• 1 cup blue candy melts, melted
  • Pretzels
  • 2 cups yellow candy melts, melted
  • Candy eyeballs
  • Blue and yellow jelly beans
  • Blue and yellow sprinkles


  1. Spread the blue candy melts onto a baking sheet lined with parchment paper.
  2. Top with pretzels, then cover with the yellow candy melts, spreading until smooth.
  3. Decorate the bark with candy eyeballs, jelly beans and sprinkles.
  4. Place the bark into the fridge until firm, about 20 minutes. Break into pieces and enjoy!