Ingredients
- 2 eggs
- 2 tbsp. olive oil
- 1 large banana
- 1/4 cup pure maple syrup
- 1/2 cup unsweetened applesauce
- 1/4 tsp sea salt
- 1 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 cup unsweetened almond milk
- 1 cup carrots, grated
- 2/3 cup rolled oats
- 1/2 cup almond meal
- 1 cup buckwheat flour
- 1/4 cup raw pecans, chopped
Steps
- Preheat oven to 375 degrees F and grease a muffin tin.
- Add banana to a large mixing bowl and mash well.
- Add the eggs, pure maple syrup, olive oil, applesauce, baking soda, salt, cinnamon, and almond milk, and stir well.
- Add grated carrots, oats, almond meal, and buckwheat flour, and fold in.
- Divide evenly among 12 muffin cups, filling them all the way up to the top, and top with chopped pecans.
- Bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.