4 Game Day Snacks

From coconut-crusted chicken strips to veggie Buffalo bites, these finger foods are ridiculously tasty.


  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


  1. Preheat oven to 450°F.
  2. In a small bowl, combine breadcrumbs, garlic powder, salt and pepper. Set aside.
  3. In a large bowl, coat cauliflower with olive oil. Pour prepared breadcrumbs over cauliflower and toss to coat.
  4. Spread cauliflower on a parchment-lined baking sheet. Roast for 10 minutes.
  5. In a large mixing bowl, combine Buffalo sauce and melted butter. Add roasted cauliflower, toss to coat. Return to parchment-lined baking sheet; roast for another 5 minutes.
  6. Serve with ranch dressing and celery.