- 4 tablespoons Nutella
- 2 cups milk
- 2 ounces chocolate cookies, crushed
- Heat milk and Nutella in a pan over low heat. Stir until the mixture dissolves completely. Allow to cool.
- Crumble in the cookies.
- Spoon into popsicle molds and place in freezer for 1 hour.
- Insert popsicle sticks and return to the freezer for at least 3 hours.