• 3 cups ricotta
  • 1 cup frozen spinach, defrosted
  • 1/4 teaspoon grated nutmeg
  • Zest of 1/2 lemon
  • Freshly ground black pepper
  • 10 cannelloni tubes
  • 1 can tomato sauce
  • 1/2 cup Parmesan


  1. Preheat oven to 350 degrees.
  2. Mix the ricotta, spinach, nutmeg, lemon zest and black pepper together in a large bowl.
  3. Fill a piping bag or clean plastic bag with the filling and fill each of the cannelloni tubes. Give them a light bang to compact the filling.
  4. Place the tubes in a baking dish then pour in the jar of sauce and scatter over the Parmesan.
  5. Bake for 30 to 40 minutes until the tubes are cooked through then serve.