• 1 pound ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons cold milk
  • 2 tablespoons breadcrumbs
  • 2 tablespoons olive oil
  • 1 can tomato pasta sauce
  • 1 box spaghetti
  • Parmesan, grated, to serve


  1. In a large bowl, add the ground pork, salt, pepper, milk and breadcrumbs. Mix thoroughly with your hands to combine.
  2. Form mixture into walnut-sized meatballs and place on a lined baking tray.
  3. In a frying pan, add olive oil and set over medium heat. Fry the meatballs on each side until golden.
  4. Pour the pasta sauce over the meatballs and cook for 15 minutes.
  5. Cook the pasta according to the package instructions.
  6. Serve the pasta topped with the meatballs and sauce, sprinkled with some Parmesan.