Ingredients

  • 10 ounces rectangular pastry dough
  • 4 tablespoons tomato paste
  • 12 slices mozzarella cheese
  • 6 hot dogs
  • Frying oil
  • Ketchup, to serve

Steps

  1. Lay out pastry dough and brush with tomato paste. Place 2 slices of cheese onto each piece of dough.
  2. Add the hot dogs. Roll up dough to close then use a fork to press the edges to seal.
  3. Fry in hot oil. Serve with ketchup.

Ingredients

  • 6 slices bread, crusts removed
  • 6 slices mozzarella cheese
  • 6 hot dogs
  • Beaten egg
  • Panko
  • Frying oil
  • Mustard, for serving

Steps

  1. Lay out the bread slices and use a rolling pin to flatten. Top with a slice of cheese, then add a hot dog and roll up. Repeat the process with the other slices.
  2. Wrap each hot dog in a piece of foil and place in the refrigerator for 1 hour.
  3. Remove foil, dip in the beaten egg and then the panko.
  4. Fry in hot oil until golden brown.
  5. Serve with mustard.

Ingredients

  • 7 ounces puff pastry
  • 2 tablespoons barbecue sauce
  • 6 strips of bacon
  • 6 hot dogs
  • 1 egg yolk, beaten
  • Mustard, for serving

Steps

  1. Preheat oven to 350 degrees.
  2. Lay out the puff pastry and cut into 1/2-inch strips. Brush strips with barbecue sauce and lay a piece of bacon on each. Roll the strips of dough and bacon around the hot dogs. Place on a baking sheet, brush with the yolk and bake for approximately 30 minutes. Serve with mustard.