- 6 slices bread, crusts removed
- 6 slices mozzarella cheese
- 6 hot dogs
- Beaten egg
- Frying oil
- Mustard, for serving
- Lay out the bread slices and use a rolling pin to flatten. Top with a slice of cheese, then add a hot dog and roll up. Repeat the process with the other slices.
- Wrap each hot dog in a piece of foil and place in the refrigerator for 1 hour.
- Remove foil, dip in the beaten egg and then the panko.
- Fry in hot oil until golden brown.
- Serve with mustard.