- 2 bananas
- 3.5 ounces dark chocolate
- 1/3 cup coconut, shredded
- Preheat oven to 450°F (230°C).
- Cut a line lengthways in the bananas, opening the skin up, but not cutting all the way through to the other side of the flesh.
- Wrap bananas in foil, place on a lined baking sheet and roast for 20 minutes.
- Melt the chocolate in the microwave or over a double boiler. Drizzle melted chocolate over bananas. Top with coconut and enjoy.