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Ingredients

Beef Brisket

  • Oil
  • 1 pound beef brisket
  • Salt & pepper
  • 1 cup enchilada sauce
  • 1 cup beef stock
  • 3 chipotle peppers in adobo
  • Worcestershire sauce
  • 1 cup BBQ sauce
  • 1 1/2 tablespoon habanero sauce

“Old School” Traditional Nachos

  • 1 bag corn tortilla chips
  • 2 cups BBQ brisket, shredded
  • 1 cup BBQ sauce, divided
  • 2 cups shredded cheese (colby jack, cheddar, or any Mexican blend)
  • 2 tablespoons fresh cilantro, chopped

Steps

Beef Brisket

  1. In a braising pot, sear brisket in oil for 5-8 minutes on both sides.
  2. Add enchilada sauce, beef stock, 3 chipotle peppers, Worcestershire, BBQ sauce and habanero sauce to the pot and cover. Let brisket simmer in sauce for 2 to 3 hours, until tender but not falling apart.
  3. Take lid off pot when done and let rest for 15 minutes before slicing.

“Old School” Traditional Nachos

  1. Preheat broiler to 400°F.
  2. Toss brisket in 1/2 cup BBQ sauce.
  3. Spread half the tortilla chips out on the baking blanket in a sheet tray.
  4. Top with brisket and cheese. Repeat.
  5. Place in oven until cheese is melted. Top with more BBQ sauce, cheese and cilantro.