Traditional Chicken Nachos Supreme

  • 1 bag traditional thick-style corn tortilla chips
  • 1 pound chicken, cooked and shredded (rotisserie is a great option)
  • 1/2 cup jalapeños, pickled and sliced
  • 1 cup pico de gallo
  • 1 cup Mexican crema
  • 8 ounces shredded cheddar
  • 8 ounces shredded Monterey Jack cheese


  • Pico de gallo
  • Sour cream
  • Guacamole
  • Fresh chopped cilantro
  • Jalapeños (optional)


Traditional Chicken Nachos Supreme

  1. Layer half the bag of corn tortilla chips on the Baking Blanket.
  2. Spread out half of the: chicken, Mexican crema, pico de gallo and shredded cheese. Repeat, forming another layer.
  3. Garnish final layer with more pico de gallo, sour cream, guacamole, cilantro and jalapeños.