Ingredients
Purple Yam Jam
- 1 cup mashed purple yam
- 1/4 cup sugar
- 1/2 cup coconut milk
- 1/2 cup sweetened condensed milk
Milkshake
- 1/2 cup purple yam jam
- 3 scoops vanilla ice cream
- 2 cups ice
- 1/2 cup coconut milk
To Garnish
- Tuile cigar cookies
- Fresh whipped cream
- Purple yam powder (optional)
Steps
Purple Yam Jam
- In a large saucepan over high heat, stir together mashed purple yam, sugar, coconut milk and sweetened condensed milk. Bring to a boil.
- Reduce heat to low and cook for another 15 minutes, stirring frequently.
- Pour into jar and set aside to cool.
Milkshake
- In a blender, combine purple yam jam, vanilla ice cream, ice and coconut milk.
To Garnish
- Serve with a dollop of purple yam jam, whipped cream, a sprinkle of purple yam powder and finish with a tuile cigar cookie.