3 Ways To Use Ube/Purple Yam Milkshake

Ingredients

Purple Yam Jam

  • 1 cup mashed purple yam
  • 1/4 cup sugar
  • 1/2 cup coconut milk
  • 1/2 cup sweetened condensed milk

Milkshake

  • 1/2 cup purple yam jam
  • 3 scoops vanilla ice cream
  • 2 cups ice
  • 1/2 cup coconut milk

To Garnish

  • Tuile cigar cookies
  • Fresh whipped cream
  • Purple yam powder (optional)

Steps

Purple Yam Jam

  1. In a large saucepan over high heat, stir together mashed purple yam, sugar, coconut milk and sweetened condensed milk. Bring to a boil.
  2. Reduce heat to low and cook for another 15 minutes, stirring frequently.
  3. Pour into jar and set aside to cool.

Milkshake

  1. In a blender, combine purple yam jam, vanilla ice cream, ice and coconut milk.

To Garnish

  1. Serve with a dollop of purple yam jam, whipped cream, a sprinkle of purple yam powder and finish with a tuile cigar cookie.