FOOD

4 Cannabis Desserts

4 cannabis desserts. | *For informational purposes only. Observe all applicable laws and regulations.

FOOD

4 Cannabis Desserts

4 cannabis desserts. | *For informational purposes only. Observe all applicable laws and regulations.

Ingredients

Cannabutter

  • 1/8 ounce cannabis
  • ½ cup butter
  • Pantyhose or cheesecloth

Crispy Rice Chocolate Bars

  • 4 cups (12 oz) chocolate (milk, dark, or semi-sweet)
  • 2 cups Crispy rice cereal
  • ¼ cup cannabutter

Steps

Cannabutter

  1. Decarb a quarter of an ounce cannabis in the oven at 240 degrees for 30 to 40 minutes to activate the THC. Grind cannabis, but not too fine.
  2. Pour cannabis into a heatproof jar. Add ½ cup of butter. Close lid. Place sealed jar inside a slow cooker. Pour hot water around the edges until three-fourths of the way up the jar. Cook on high for 4 hours.
  3. Wrap pantyhose or cheesecloth over a glass jar, and strain cannabis butter. Use immediately, or refrigerate until needed.
  4. Line a baking pan with parchment or wax paper. Set aside.

Crispy Rice Chocolate Bars

  1. Melt chocolate. Add cannabutter and fully mix. Add crispy rice cereal, and fold in until completely coated in chocolate.
  2. Pour into the prepared pan and spread out evenly. Refrigerate for 1-2 hours until set. Slice into bars and serve cold or at room temperature.

Ingredients

Cannabis Honey

  • 1/8 ounce cannabis
  • 1/2 cup coconut oil
  • Cheesecloth
  • 1 cup honey

Baklava Pastry and Filling

  • 1 (16 oz) Phyllo dough, thawed according to package instructions.
  • 1 ¼ cups melted butter (2 ½ sticks)
  • 1 lb (about 4 cups) walnuts or pistachios, finely chopped
  • 1 teaspoon ground cinnamon

Syrup

  • ½ cup sugar
  • ½ cup water
  • Juice and zest of 1 lemon
  • 1 cup cannabis honey

Steps

Cannabis Honey

  1. Decarb a quarter of an ounce cannabis in the oven at 240 degrees for 30 to 40 minutes to activate the THC. Grind cannabis, but not too fine.
  2. Pour cannabis into a heatproof jar. Add 1/2 cup coconut oil. Close lid. Place sealed jar inside a slow cooker. Pour hot water around the edges until three-fourths of the way up the jar. Cook on high for 4 hours.
  3. Wrap cheesecloth over a glass jar, and strain cannabis coconut oil. Mix in 1 cup of honey, stir until fully incorporated. Serve immediately or store until needed.

Baklava Pastry and Filling

  1. Preheat the oven to 350˚F.
  2. Chop walnuts in a blender, a food processor, or with a knife until very finely chopped. Mix in cinnamon and set aside.
  3. To assemble the baklava, place 10 phyllo sheets into 13x9 inch baking pan one at a time, brushing each sheet with melted butter. Spread about ¾ cup of nut mixture over dough.
  4. Add another 5 layers of phyllo, brushing each sheet with butter. Add another layer of nuts. The total sequence of phyllo layers should be 10, 5, 5, 5, 5, 10. Brush the very top with butter.
  5. Cut pastry into 32 equal pieces.
  6. Bake the baklava for roughly 50 minutes, until golden on the edges and tops.

Syrup

  1. While the baklava is baking, make your syrup. In a saucepan, boil sugar and water until the sugar has dissolved, then reduce to simmer for 5 minutes.
  2. Turn heat off, then let cool slightly. Add zest of one lemon, lemon juice, and cannabis honey.
  3. Pour the syrup evenly over the baklava.
  4. Let the baklava cool completely at room temperature. Store at room temperature in an airtight container for 1 to 2 weeks.

Ingredients

Cannabis Condensed Milk

  • 1 (14-ounce) can sweetened condensed milk
  • 1/8 ounce cannabis

Sativa Coconut Brigadeiro

  • 1 tbsp butter
  • ½ cup coconut milk
  • 14 oz cannabis condensed milk
  • Coconut flakes, as needed

Steps

Cannabis Condensed Milk

  1. Decarb a quarter of an ounce cannabis in the oven at 240 degrees for 30 to 40 minutes to activate the THC. Grind cannabis, but not too fine.
  2. Pour cannabis into a heatproof jar. Add condensed milk. Close lid. Place sealed jar inside a slow cooker. Pour hot water around the edges until three-fourths of the way up the jar. Cook on high for 4 hours.
  3. Using a fine sieve, strain cannabis condensed milk into a glass jar. Use immediately, or refrigerate until needed.

Sativa Coconut Brigadeiro

  1. In a pot over low heat, melt the butter, coconut milk, and condensed milk, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging the spatula through.
  2. Pour onto a greased plate, then chill for 1 hour.
  3. Scoop out roughly one teaspoon of chilled mixture and roll into 1-inch sized balls.
  4. Roll the balls in coconut flakes.

Ingredients

Cannabis Condensed Milk

  • 1 (14-ounce) can sweetened condensed milk
  • 1/8 ounce cannabis

Cannabis Chocolate Brigadeiros

  • 1 tbsp butter
  • 14 oz cannabis condensed milk
  • ¼ cup cocoa powder
  • 1 cup chocolate sprinkles

Steps

Cannabis Condensed Milk

  1. Decarb a quarter of an ounce cannabis in the oven at 240 degrees for 30 to 40 minutes to activate the THC. Grind cannabis, but not too fine.
  2. Pour cannabis into a heatproof jar. Add condensed milk. Close lid. Place sealed jar inside a slow cooker. Pour hot water around the edges until three-fourths of the way up the jar. Cook on high for 4 hours.
  3. Using a fine sieve, strain cannabis condensed milk into a glass jar. Use immediately, or refrigerate until needed.

Cannabis Chocolate Brigadeiros

  1. In a pot over low heat, melt the butter, cannabis condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging the spatula through.
  2. Pour onto a greased plate, then chill for 1 hour.
  3. Scoop out roughly one teaspoon of chilled mixture and roll into 1-inch sized balls.
  4. Roll the balls in chocolate sprinkles.