4 cups (12 oz) chocolate (milk, dark, or semi-sweet)
2 cups Crispy rice cereal
¼ cup cannabutter
Decarb a quarter of an ounce cannabis in the oven at 240 degrees for 30 to 40 minutes to activate the THC. Grind cannabis, but not too fine.
Pour cannabis into a heatproof jar. Add ½ cup of butter. Close lid. Place sealed jar inside a slow cooker. Pour hot water around the edges until three-fourths of the way up the jar. Cook on high for 4 hours.
Wrap pantyhose or cheesecloth over a glass jar, and strain cannabis butter. Use immediately, or refrigerate until needed.
Line a baking pan with parchment or wax paper. Set aside.
Melt chocolate. Add cannabutter and fully mix. Add crispy rice cereal, and fold in until completely coated in chocolate.
Pour into the prepared pan and spread out evenly. Refrigerate for 1-2 hours until set. Slice into bars and serve cold or at room temperature.