• ½ cup butter, melted
  • 2 tablespoons fresh parsley
  • 6 cloves of garlic, minced
  • 3 tablespoons parmesan
  • 2 cans biscuit dough (1 can jumbo)
  • 8 ounces fresh mozzarella balls, roughly 28 balls for 28 bombs.
  • Marinara sauce for dipping *Optional


  1. In a small bowl, mix melted butter, olive oil, garlic, parsley, and parmesan.
  2. Slice biscuit dough in half, flatten.
  3. Place a mozzarella ball in the center. Pinch the sides around the cheese so it’s completely encased by the dough.
  4. Place dough balls in a 12-inch cast iron pan. It should fit around 28 balls.
  5. Brush garlic butter over each ball.
  6. Bake for 20 minutes at 400˚F.
  7. Sprinkle with fresh parsley, wait for the pan to cool to touch, then serve.