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food

Classic Boiled Corn With Herbed Butter

Ingredients

  • 4 ears of corn
  • 1 stick butter, room temperature
  • 1 garlic clove, grated
  • 2 teaspoons chopped thyme
  • 2 teaspoons chopped basil
  • 2 teaspoons chopped chives
  • 1/2 lemon, zested
  • 2 tablespoons salt
  • 3 lemons, 1 halved
  • Salt and pepper
  • Parmesan

Steps

  1. Make the herb butter: mash softened butter with garlic, herbs and lemon zest. Form into a cylinder and refrigerate until firm.
  2. Bring a large pot of water to a bowl. Add salt, squeeze in lemon juice and add remaining 2 lemons, then add corn. Cook corn for 5 minutes. Serve warm with herb butter and a sprinkle of Parmesan.