• 2 cups dulce de leche
  • 2 cups cream
  • 6 tbsp cocoa powder
  • ½ cup water
  • Popsicle molds


  1. In a blender, add dulce de leche, cream, cocoa powder, and water. Blend until fully incorporated.
  2. Pour mixture into popsicle molds. Insert popsicle sticks into center of the mixture. Freeze at least 6 hours or overnight.