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Why eat basic almonds when you can spice them up with coconut curry, honey chipotle, Buffalo sauce and Mexican hot chocolate?

Honey Chipotle

Prep:

prep time10Min

Cook:

cooking time40Min

Servings:

serving time1

Ingredients

  • 1 cup raw almonds

  • 1 tablespoon unsalted butter, melted

  • 1 tablespoon honey

  • 1/2 teaspoon chipotle powder

  • 1/4 teaspoon sea salt

  • 1 tablespoon granulated sugar

Instructions

  1. Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.

  2. Toss almonds with butter and honey, and roast for 15 minutes until toasted.

  3. Meanwhile, prepare coating. Stir together chipotle powder, sea salt and sugar.

  4. Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.

  5. Nuts will keep in airtight container for about a week.

Honey Chipotle

Spicy Buffalo Ranch

Prep:

prep time10Min

Cook:

cooking time40Min

Servings:

serving time1

Ingredients

  • 1 cup raw almonds

  • 1/4 cup buffalo sauce

  • 1 tablespoon ranch seasoning mix

  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.

  2. Toss almonds with buffalo sauce, ranch seasoning and garlic powder. Place on prepared baking sheet, and roast for 15 minutes until golden and toasty.

  3. Nuts will keep in airtight container for about a week.

Spicy Buffalo Ranch

Spiced Coconut Curry

Prep:

prep time10Min

Cook:

cooking time40Min

Servings:

serving time1

Ingredients

  • 1 cup raw almonds

  • 2 tablespoons coconut oil, melted

  • 1 tablespoon curry powder

  • 1 tablespoon honey

  • 1 teaspoon ground ginger

  • 2-3 tablespoons unsweetened finely ground coconut flakes

  • 1/4 teaspoon sea salt

Instructions

  1. Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.

  2. Toss almonds with coconut oil, curry powder, honey, ginger, coconut flakes and salt.

  3. Toast for 15-17 minutes.

  4. Nuts will keep in airtight container for about a week.

Spiced Coconut Curry

Mexican Hot Chocolate

Prep:

prep time10Min

Cook:

cooking time40Min

Servings:

serving time1

Ingredients

  • 1 cup raw almonds

  • 2 tablespoons honey

  • 1/2 teaspoon ground cinnamon

  • 1 packet of hot cocoa

  • 1-2 tablespoons Marshmallow Bits (ground fine in a spice grinder)

Instructions

  1. Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.

  2. Toss almonds in honey, coating evenly. Place coated almonds on prepared baking sheet, and spread out with a spatula (or spoon), making sure there is a single layer of nuts and they aren't overlapping.

  3. Roast for 15 minutes until golden. Prepare coating by grinding marshmallow bits in a spice grinder until fine. Place in a bowl with ground cinnamon and the hot cocoa packet.

  4. Toss toasted almonds in prepared cocoa mixture and allow to cool in the mixture, tossing periodically to ensure even coating.

  5. Nuts will keep in airtight container for about a week.

Mexican Hot Chocolate
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