food

4 Easy Stuffed Peppers

For a delicious meal any time of day, try Philly cheesesteak, southwestern and 2 more stuffed pepper flavors.

food

4 Easy Stuffed Peppers

For a delicious meal any time of day, try Philly cheesesteak, southwestern and 2 more stuffed pepper flavors.

Ingredients

  • 1 1/2 pounds lean ground turkey
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/4 yellow onion, diced
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • 1/2 cup tomato sauce
  • 1 cup cooked brown rice
  • 2 tablespoon fresh cilantro, chopped
  • 2 green bell peppers, sliced in half
  • 1/2 cup cheddar cheese, shredded

Steps

  1. Heat oven to 400 degrees F and grease a baking dish with olive oil.
  2. Heat olive oil over medium-high heat in large skillet.
  3. Add onion, garlic, ground turkey, sea salt, tomato sauce, and cumin and cook for 6-8 minutes, or until meat is cooked through.
  4. Add the cooked rice and cilantro to the meat mixture.
  5. Spoon the meat and rice mixture into each pepper half and place in a square baking dish. Top each with cheese. Spread any remaining mixture around the peppers.
  6. Place into oven and bake for 30-40 minutes, or until bell peppers are cooked through.

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1/4 cup yellow onion, diced
  • 1 clove garlic, minced
  • 1 large tomato, diced
  • 2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • 3/4 cup black beans, cooked
  • 1 7-ounce can roasted green chiles
  • 1/2 cup frozen corn, defrosted
  • 1 1/2 cups cooked brown rice
  • 1/4 cup cilantro, chopped
  • 1 red bell pepper, sliced in half
  • 1 yellow bell pepper, sliced in half
  • 1/2 cup pepper jack cheese, grated

Steps

  1. Heat oven to 400 degrees F and grease a baking dish with olive oil.
  2. Heat olive oil over medium-high heat in large skillet.
  3. Add onion, garlic, ground beef, sea salt, chili powder, and cumin and cook for 6-8 minutes, or until meat is cooked through.
  4. Add tomato, black beans, chiles, rice, cilantro, and corn, and cook for 5 minutes to heat through.
  5. Spoon the meat and rice mixture into each pepper half and place in a square baking dish. Top each with cheese.
  6. Place into oven and bake for 30-40 minutes, or until bell peppers are cooked through.

Ingredients

  • 2 green bell peppers, sliced in half
  • 1 tablespoon olive oil
  • 10 cremini mushrooms, sliced
  • 1/2 yellow onion, sliced
  • 1 clove garlic, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 pound flank steak, thinly sliced
  • 1 tablespoon Worcestershire sauce
  • 4 slices provolone cheese, thinly sliced

Steps

  1. Heat oven to 400 degrees F and grease a baking dish with olive oil.
  2. Heat olive oil over medium-high heat in large skillet.
  3. Add onion, garlic, mushrooms, beef, sea salt, pepper, and Worcestershire sauce and cook for 4-5 minutes, or until meat is cooked through.
  4. Spoon the meat mixture into each pepper half and place in a square baking dish. Top each with cheese.
  5. Place into oven and bake for 30-40 minutes, or until bell peppers are cooked through.

Ingredients

  • 1 red bell pepper, sliced in half
  • 1 green bell pepper, sliced in half
  • 1/2 yellow onion, diced
  • 2 red potatoes, cubed
  • 2 green onion, sliced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 4 eggs

Steps

  1. Heat oven to 400 degrees F and grease a baking dish with olive oil.
  2. Heat olive oil over medium-high heat in large skillet.
  3. Add onion, potato, green onions, pepper, and sea salt, and cook for 6-8 minutes, or until potatoes are tender.
  4. Spoon the potato mixture into each pepper half and place in a square baking dish. Make a small crevice for the eggs using a spoon and then top each with one egg.
  5. Place into oven and bake for 25-30 minutes, or until bell peppers are cooked through and egg whites are solid.