food

4 Four-Ingredient Thanksgiving Side Dishes

Name: Hasselback Butternut Squash
Ingredients: 1 large butternut squash, halved and seeded; Olive oil, to taste; 3 tablespoons butter, melted; 2 tablespoons maple syrup; 6 to 8 bay leaves; Sea salt and pepper, to taste

From simple squash to easy sweet potatoes, these delicious 4-ingredient Thanksgiving side dishes will have you feeling truly thankful!

Parmesan-Crusted Brussels Sprouts Sweet Potato Medallions Cheesy Potato Stacks Hasselback Butternut Squash

Ingredients

1 bunch Brussels sprouts, trimmed and washed
1 cup Parmesan cheese
3/4 cup panko breadcrumbs
3 eggs, lightly beaten
Sea salt and pepper, to taste

Steps

Preheat oven to 400 degrees. In a small bowl, mix the Parmesan and panko. Dip the trimmed Brussel sprouts into the beaten eggs. Roll each Brussel sprout in the Parmesan mixture, then place on a sheet pan and roast for 30 minutes until golden brown. Serve immediately.